Baked Apple Hand Pies

Baked Apple Hand Pies on a white plate with a glass of milk.

These old fashioned apple hand pies will satisfy any sweet tooth!

Baked Apple Hand Pies

        Hand pies to me are a nostalgic treat that evoke memories of my grandma. She used to make fried apple pies for us as kids and I really miss those so I thought I’d try a baked version. I still have a few apples left from our harvest so I thought I’d share yet another apple recipe!

         I normally use homemade dough, but I had some canned biscuits on hand that I bought with coupons so I used those, but homemade dough or pie crust would also work well.

How to Make Baked Apple Hand Pies:

Mix cinnamon and sugar. Set Aside.

Cut apple slices into bite sized pieces and coat with cinnamon/sugar to make filling.

Roll biscuit out flat onto lightly floured surface. (The flatter you roll the biscuit the thinner your crust will be. Remember your biscuit will rise so you will want the dough to be pretty flat.)

Place 1-2 tbsp filling in the center of dough and fold over crimping the edges with a fork. Poke top with fork to release steam and repeat with remaining dough and filling.

Bake per canned biscuit instructions or until dough is cooked through. I had to add a few minutes to my cooking time for this.

Mix powdered sugar, vanilla and milk in bowl to make icing.

Remove pies from oven and drizzle icing over top. Enjoy!

 

Other posts you might enjoy:

Cake Mix Sugar Cookies
Freezer Apple Pie Filling
Slow Cooker Apple Butter
Butternut Squash Pie

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Baked Apple Hand Pies

Delicious Homemade Apple Hand Pies.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Baked Apple Hand Pies
Servings: 12 pies
Calories: 174kcal

Ingredients

  • FOR CRUST:
  • 12 canned biscuits
  • FOR FILLING:
  • 2 medium apples peeled, cored and sliced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • FOR ICING:
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 tbsp milk

Instructions

  • Mix cinnamon and sugar. Set Aside.
  • Cut apple slices into bite sized pieces and coat with cinnamon/sugar to make filling.
  • Roll biscuit out flat onto lightly floured surface. (The flatter you roll the biscuit the thinner your crust will be. Remember your biscuit will rise so you will want the dough to be pretty flat.)
  • Place 1-2 tbsp filling in the center of dough and fold over crimping the edges with a fork. Poke top with fork to release steam and repeat with remaining dough and filling.
  • Bake per canned biscuit instructions or until dough is cooked through. I had to add a few minutes to my cooking time for this.
  • Mix powdered sugar, vanilla and milk in bowl to make icing.
  • Remove pies from oven and drizzle icing over top. Enjoy!

Nutrition

Calories: 174kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 257mg | Potassium: 102mg | Fiber: 1g | Sugar: 18g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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3 Comments

  1. These sound so good! My mom used to make a fried peach hand pie. I like the biscuit idea and can't wait to try them. Thanks for sharing :) I get so many great ideas from your blog :)

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